The signature burger at Mugshots Grill and Bar is three all-beef patties, six strips of bacon, three slices of cheese — your choice, cheddar or American — along with tomatoes, pickles, lettuce and red onions, all layered on four bun slices, everything slathered in mayonnaise and mustard.The challenge, should you choose to accept, is to devour the entire Mugshot — approximately 2½ pounds, post-cooked weight, and that's not counting the accompanying large order of fries, an onion ring and a fried pickle — in 12 minutes. Clearly, this is not a task for the faint of heartburn, but finish it and the food is free.
Sunday, December 30, 2012
Chance Warmack Ate Two. Beef, brains and brotherhood
This has to be the lede of the year. George Schroeder of USAToday's feature column on the beefy, brainy and brotherly Alabama Offensive Line.
Posted by IBCR News at 9:32 AM